Using a mixer, beat the cream cheese well.
In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
Spread the Dream Whip cream cheese filling onto the prepared pie crust.
Then top it all off with blueberry pie filling.
Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!