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Perfectly Cooked Maple Brown Sugar Oatmeal

Simplify mornings with a quick and easy homemade maple brown sugar oatmeal. Dairy free Instant Pot oatmeal recipe using rolled oats and real maple syrup.
4.52 from 45 votes
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Course: Breakfast & Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 servings
Calories: 94kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Add all the ingredients to the Instant Pot, stirring the mixture together.
  • Place the lid on your Instant Pot.
  • Set the Instant Pot on the Porridge setting for 6 minutes, and let it cook and do a natural release.
  • When the oatmeal has finished cooking, serve it with sugar, brown sugar, milk, cream, blueberries, pecans, bananas, and other fruits. 

Video

Notes

*We use old fashioned rolled oats for this recipe. If you prefer to use steel cut oats, you may need to increase the cooking time by a minute or two.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 94mg | Fiber: 1g | Sugar: 10g
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