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Perfectly Cooked Maple Brown Sugar Oatmeal
Simplify mornings with a quick and easy homemade maple brown sugar oatmeal. Dairy free Instant Pot oatmeal recipe using rolled oats and real maple syrup.
4.56
from
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Course:
Breakfast & Brunch
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
servings
Calories:
94
kcal
Author:
Mel Lockcuff
Ingredients
▢
2
cups
rolled oats
*
▢
3 1/2
cups
water
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
cinnamon
▢
1/3
cup
light brown sugar
▢
1/3
cup
maple syrup
Instructions
Add all the ingredients to the Instant Pot, stirring the mixture together.
Place the lid on your Instant Pot.
Set the Instant Pot on the Porridge setting for 6 minutes, and let it cook and do a natural release.
When the oatmeal has finished cooking, serve it with sugar, brown sugar, milk, cream, blueberries, pecans, bananas, and other fruits.
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Notes
*We use old fashioned rolled oats for this recipe. If you prefer to use steel cut oats, you may need to increase the cooking time by a minute or two.
Nutrition
Serving:
1
g
|
Calories:
94
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
94
mg
|
Fiber:
1
g
|
Sugar:
10
g
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