Bisquick Cinnamon Biscuits
How to make Bisquick cinnamon biscuits with a powdered sugar glaze. Easy breakfast recipe you can make in a jiffy, with or without raisins!
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Servings: 12
Calories: 298kcal
Ingredients
Cinnamon Biscuits:
- 8 teaspoons cane sugar
- 2 teaspoons ground cinnamon
- 3 1/2 cups biscuit mix
- 1 cup water
Glaze:
- 2 tablespoons salted butter softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/4 cup whole milk
Instructions
- Pre-heat the oven to 425° F.
- In a small mixing bowl, mix together the sugar and cinnamon.
- In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well, 'til a soft dough forms.
- Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
- Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
- Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk.
- When the biscuits are done and while they're still hot, brush the sweet glaze on the top of each warm biscuit with a pastry brush, and let it melt into each biscuit.
- Serve immediately while warm.
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Notes
*I used 2 7.5-ounce Bisquick biscuit mixes for this recipe. You can use any kind of biscuit mix, or you can make homemade biscuit dough.
How Should You Store Cinnamon Biscuits?
If you decide not to add icing to the biscuits, you can keep them in an airtight container out on the counter. If you decide to glaze them, since that glaze is a milk-based recipe, you may want to keep them in an airtight container in the fridge. They should keep for 2-3 days.
If you decide not to add icing to the biscuits, you can keep them in an airtight container out on the counter. If you decide to glaze them, since that glaze is a milk-based recipe, you may want to keep them in an airtight container in the fridge. They should keep for 2-3 days.
Nutrition
Serving: 1g | Calories: 298kcal | Carbohydrates: 55g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 465mg | Potassium: 68mg | Fiber: 1g | Sugar: 36g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg
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