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M&M's Heart Shaped Valentine Rice Krispie Treats

How to make chocolaty heart shaped Valentine Rice Krispie treats with marshmallows, M&M's, and sprinkles. Simple dessert recipe for your sweetie!
4.6 from 5 votes
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Course: Valentine's Day
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 168kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • First of all, make a full pan** of Rice Krispie treats, recipe linked in the ingredients.
  • Once you’ve partially mixed together the melted marshmallows with the Rice Krispies cereal, stir in the M&M’s candies and finish mixing everything together.
  • Spread the Rice Krispies treats mixture into a pan.**
  • Immediately sprinkle on Valentine heart shaped sprinkles, so they'll stick to the still warm marshmallow treats.
  • Cut heart shaped Rice Krispie treats with a heart shaped cookie cutter.*** Work your way around the edge, then in toward the middle.
  • And that's it. They're ready to serve and enjoy!

Notes

*Use Valentine M&M's.
**You can use a regular cake pan, or to make cutting shapes easier, you can use a more shallow brownie pan.
***Be careful when cutting the heart shapes with the cookie cutter because the treats will still be quite hot, so just take your time.

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 24mg | Fiber: 1g | Sugar: 21g
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