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heart shaped chocolate chip pancakes stacked on gray plate, slathered with raspberries and strawberry jam

Heart Shaped Chocolate Chip Pancakes

How to make a small batch of heart shaped chocolate chip pancakes from scratch. Fun recipe for Valentine's Day, birthdays, Mother's Day, and more!
3.34 from 3 votes
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Course: Pancakes, Waffles, & French Toast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 246kcal
Author: Mel Lockcuff



  • Sift the flour, baking soda, baking powder, salt, and sugar into a batter bowl or mixing bowl.
  • Make a depression or well with your spoon in the center of those dry ingredients in the bowl.
  • Add the applesauce, buttermilk, and canola oil to the well.
  • Stir everything together just until moistened. The batter will be quite thick.
  • Lightly spray the griddle ,as well as the cookie cutter or pancake mold, with cooking spray, and heat to a moderate temperature.
  • Place the greased cookie cutter on the griddle, and spoon the pancake batter into the cookie cutter, spreading the batter out to the edges with your spoon.
  • Cook the pancake for about 1 to 2 minutes, and then you can just remove the cutter.
  • Cook the pancake another couple minutes and flip it. Allow it to cook on low to medium heat until the edges begin to turn a golden color.
  • When your pancakes are cooked through, serve them while warm.*


*As your pancakes get done and you take them off the griddle, keep them warm by putting them on a cookie sheet or pizza pan in a slightly heated oven.


Serving: 1g | Calories: 246kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 445mg | Fiber: 2g | Sugar: 17g
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