Pre-heat the oven to 300°F.
Fry the eggs, 'til they're well done, using a round egg mold if you really want a round egg.*
Warm the sliced Canadian bacon by frying it on the griddle, as well.
Slice the English muffins in half, and toast them in a toaster.
Spread a thin layer of butter on each toasted English muffin half.
Add a slice of cheese to the bottom half of each English muffin.
Place the English muffins on a cookie sheet and into the oven, and allow the cheese to just slightly melt; it will only take about 3 to 5 minutes.
Remove the English muffins from the oven and begin layering... You'll add an egg to the cheese covered bottom, add another slice of cheese on top of that egg, add a second egg, and then a slice of Canadian bacon, followed by the English muffin top.
Serve while warm and enjoy!