Go Back
+ servings
holding a homemade McDonald's Egg McMuffin breakfast sandwich

McDonald's Egg McMuffin Breakfast Sandwich

McDonald's Egg McMuffin, made with Canadian bacon, eggs, and cheese, is a delicious homemade breakfast sandwich and easy copycat recipe for busy mornings!
4.50 from 10 votes
Print Pin
Course: Breakfast & Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 558kcal
Author: Mel Lockcuff



  • Pre-heat the oven to 300°F. 
  • Fry the eggs, 'til they're well done, using a round egg mold if you really want a round egg.*
  • Warm the sliced Canadian bacon by frying it on the griddle, as well. 
  • Slice the English muffins in half, and toast them in a toaster. 
  • Spread a thin layer of butter on each toasted English muffin half.
  • Add a slice of cheese to the bottom half of each English muffin.
  • Place the English muffins on a cookie sheet and into the oven, and allow the cheese to just slightly melt; it will only take about 3 to 5 minutes.
  • Remove the English muffins from the oven and begin layering... You'll add an egg to the cheese covered bottom, add another slice of cheese on top of that egg, add a second egg, and then a slice of Canadian bacon, followed by the English muffin top.
  • Serve while warm and enjoy! 


*We fry our eggs in just a little bit of butter (or bacon grease) on a round iron griddle.


Serving: 1g | Calories: 558kcal | Carbohydrates: 31g | Protein: 28g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 453mg | Sodium: 1189mg | Fiber: 2g | Sugar: 3g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!