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wooden spoonful of peaches and cream Instant Pot oatmeal

Peaches and Cream Instant Pot Oatmeal

Make ahead a large batch recipe for peaches and cream Instant Pot oatmeal, and start mornings with a family favorite, kid approved homemade breakfast!
4.37 from 25 votes
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Course: Breakfast & Brunch
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 267kcal
Author: Mel Lockcuff



  • Start by prepping your peaches; this will depend on whether you're using fresh or frozen.***
  • Add all the ingredients to the Instant Pot, stirring the mixture together.
  • Pop the lid on your Instant Pot.
  • Set the Instant Pot on Multigrain for 6 minutes, and let it cook and naturally release.
  • When the oatmeal has finished cooking, serve it with sugar, brown sugar, milk, cream, and extra sliced peaches. Enjoy!



*We use old fashioned rolled oats for this recipe. If you prefer to use steel cut oats, you may need to increase the cooking time by a minute or two.
**You can use fresh, frozen, or canned peaches.
***If using fresh, you'll need to wash, peel, and chop or slice the peaches. If using frozen, you can put them in whole or chop them; they can easily be chopped up, even with a wooden spoon, after cooking. If using canned peaches, drain the liquid before adding them to the pot.


Serving: 1g | Calories: 267kcal | Carbohydrates: 45g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 317mg | Fiber: 5g | Sugar: 17g
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