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crescent rolls with leftover ham, stuffing, and cheese baked inside, stacked on a white plate

Leftover Ham and Stuffing Crescent Rolls

Easy appetizer recipe with leftover ham, stuffing, and crescent rolls. Simple and delicious finger foods, perfect for party snacks or lunch with the kids!
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Course: Appetizers
Cuisine: American
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 16 servings
Calories: 221kcal
Author: Mel Lockcuff


  • 2 cans crescent rolls
  • 1 1/2 cups ham leftover and chopped or sliced
  • 1 1/2 cups stuffing leftover*
  • 2 cups cheddar cheese **shredded
  • 1/2 cup green onions chopped


  • Pre-heat your oven to 375°F.
  • Separate each crescent roll.
  • Add a bite of cheese, a small pile of ham, a bite of stuffing, and a sprinkling of green onions in that order.***
  • Roll each crescent up, per the instructions on the can, and place on an un-greased cookie sheet.
  • Bake at 375° for 11 to 13 minutes or until the crescent rolls turn a golden brown.
  • They're best served while warm, right out of the oven.


*You can use leftover stuffing or even boxed stuffing for this recipe.
**You can use any kind of cheese you want. I've used American, Extra Sharp Cheddar, Pepper Jack, Smoked Cheddar, etc.
***If you like, you can add just a tiny dollop of cranberry sauce on top of the turkey for a li’l sweet and salty flavor.


Serving: 16servings | Calories: 221kcal | Carbohydrates: 15g | Protein: 7g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 555mg | Sugar: 3g
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