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pepperoni pizza sloppy joes with toasted buns and potato chips on gray plate

Pepperoni Pizza Sloppy Joes

Easy recipe for pepperoni pizza sloppy joes! Delicious family dinner made with ground beef and all the cheesy, saucy goodness of homemade pizza.
4 from 2 votes
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Course: Burgers & Sandwiches
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5 servings
Calories: 390kcal
Author: Mel Lockcuff



  • Heat the bacon grease in a large skillet until hot. 
  • Then add in the garlic and sauté for 3-5 minutes
  • Add the ground beef into the skillet, stirring the garlic into the meat. Cook on medium heat for 15 to 20 minutes, or until the meat is well cooked.
  • Be sure to drain off any excess oil when the meat has finished cooking.
  • Mix the crushed tomatoes, Italian seasoning, salt, black pepper, and pepperoni into the meat, stirring until combined.
  • Let the pizza sloppy joe mixture simmer for a good 5-10 minutes.
  • Finally, top the meat with the shredded mozzarella right in the skillet and let it begin to melt.** Then stir the melted cheese into the meat mixture.
  • Serve on toasted buns or on a bed of lettuce or spinach.


*I recommend using bacon grease for the added flavor it will give to the meat mixture (and for toasting the buns). But if you don't have bacon grease, no worries; you can also use butter or olive oil.
**It will help the cheese to melt a little faster if you place a lid on the skillet.
You can add a little bit of chopped basil for extra flavor, if desired.


Serving: 5servings | Calories: 390kcal | Carbohydrates: 3g | Protein: 23g | Saturated Fat: 12g | Cholesterol: 96mg | Sodium: 669mg | Sugar: 1g
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