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leftover turkey stuffing crescent rolls with green onions on a white plate, easy party appetizers

Leftover Turkey Stuffing Crescent Roll Appetizers

Make an easy recipe for crescent roll appetizers, filled with leftover turkey, stuffing, and cheese! Simple and delicious finger foods for holiday parties!
4.86 from 7 votes
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Course: Appetizers
Cuisine: American
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 16 servings
Calories: 188kcal
Author: Mel Lockcuff


  • 2 cans crescent rolls
  • 1 1/2 cups turkey leftover and shredded
  • 1 1/2 cups stuffing leftover*
  • 1 1/2 cups cheddar cheese **shredded
  • 1/3 cup green onions chopped


  • Pre-heat your oven to 375°.
  • Separate each crescent roll.
  • Add a bite of cheese, a bite of stuffing, a small pile of turkey, and a sprinkling of green onions in that order.***
  • Roll each crescent up, per the instructions on the can, and place on an un-greased cookie sheet.
  • Bake at 375° for 11 to 13 minutes or until the crescent rolls turn a golden brown.
  • They're best served while warm, right out of the oven. 


*You can use leftover stuffing or even boxed stuffing for this recipe.
**You can use any kind of cheese you want. I've used American, Cheddar, Pepper Jack, Smoked Cheddar, etc.
***If you like, you can add just a tiny dollop of cranberry sauce on top of the turkey for a li’l sweet and salty flavor.


Serving: 16servings | Calories: 188kcal | Carbohydrates: 15g | Protein: 6g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 388mg | Sugar: 3g
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