Gooey Butter Cake
Make a simple and easy St. Louis style gooey butter cake using a cake mix. Ooey gooey recipe for the best dessert you'll ever have!
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Servings: 12 people
Calories: 460kcal
Ingredients
- 1/2 cup salted butter melted
- 4 large eggs
- 15.25 ounces yellow cake mix (1 box)
- 8 ounces cream cheese
- 3 3/4 cups powdered sugar
Instructions
- Pre-heat the oven to 350° F.
- Beat 2 of the eggs together with the melted butter.
- Add the cake mix to the butter mixture, and mix well.
- Spread the mixture in an un-greased 9"x13" cake pan.
- Mix together the remaining 2 eggs, the cream cheese, and the powdered sugar.
- Spread the mixture onto the crust as a second layer to the cake.
- Bake at 350° F for about 40 minutes, or until a toothpick inserted in the center comes out barely gooey.
- Once the cake is fully cooked, remove it from the oven, and allow it to cool for about 10 to 15 minutes.
- Then using a shaker, lightly sprinkle powdered sugar over the entire cake.
- Allow the cake to cool and serve.
Notes
*You can also use a butter recipe yellow or white cake mix for this recipe.
**If you’re not sure if the cake is done, you can check the internal temperature of the cake with a baking thermometer (see above commentary for more).
Nutrition
Serving: 12people | Calories: 460kcal | Carbohydrates: 73g | Protein: 4g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 466mg | Sugar: 56g
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