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no bake peanut butter bars with candy corn and PLANTERS peanuts

No Bake Peanut Butter Bars

Homemade no bake peanut butter bars with candy corn and peanuts are an easy-to-make recipe and the perfect Halloween treats for kids! Learn how to make these yummy sweets!
5 from 4 votes
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Course: Cookies & Bars
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 9 servings
Calories: 567kcal
Author: Mel Lockcuff


  • 4 cups Corn Flakes
  • 1 cup dry roasted peanuts
  • 1 cup candy corn
  • 1 cup creamy peanut butter
  • 1 cup white corn syrup
  • 1 cup white chocolate melts


  • Grease an 8"x8" baking dish with cooking spray.
  • Mix together the cereal, dry roasted peanuts, and candy corn in a large mixing bowl. 
  • Melt together the peanut butter and corn syrup in a saucepan on the stove, constantly stirring to keep it from scorching on the bottom of the pan. 
  • Cook for about 5 to 10 minutes. The peanut butter and corn syrup will melt together and form more of a syrupy liquid.
  • Remove the peanut butter mixture from the stove, give it a good stir, and pour it over the cereal mixture.
  • Stir everything together really well, making sure all of your cereal, peanuts, and candy corn are coated with the peanut butter syrup.
  • Put the mixture into the greased dish, and pat it down really well.
  • Allow your pan of no bake snacks to cool... You can even put it in the fridge if you'd like it to cool quicker.
  • Once the bars have cooled, go ahead and slice them into approximately 9 bars. 
  • Drizzle with melted white chocolate, and decorate the top with candy corn!


*You can use either white chocolate or regular/dark chocolate for a drizzle. I actually drizzled white chocolate on our no bake cereal bars because I love how it complements the flavors of both the peanuts and the candy corn. It's so delicious!


Serving: 9servings | Calories: 567kcal | Carbohydrates: 74g | Protein: 12g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 424mg | Fiber: 3g | Sugar: 58g
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