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Spooky Graveyard Brownies

Easy graveyard brownies, perfect for your Halloween party. Use Milano cookies, Oreos, and candy pumpkins to decorate these spooky treats!
5 from 1 vote
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Course: Desserts, Halloween
Cuisine: American
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings: 15 servings
Calories: 190kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Slice the brownies into squares.
  • Using green decorating icing with a round tip, add pumpkin vines (or squiggles) with green icing to the top of each brownie.
  • Crumble crushed Oreos on top of the green icing.
  • Break or cut a Milano Cookie in half.
  • Using black decorating icing with a round tip, pipe the letters R.I.P. with black icing onto the front of the cookie.
  • Pipe black icing onto the cut end of the Milano Cookie.
  • Press the "gravestone" into the corner of the brownie.
  • Add a dab of green icing to the bottom of a candy pumpkin and set it in place on the grave.
  • And that's it! They're ready to serve for a fun Halloween treat!

Notes

*I recommend using cake-like or chewy brownies (preferably chewy) that won’t be so gooey and will easily pop right out of the pan.
*If you don't want to buy icing, you can make homemade cookie frosting; then just separate the icing into two bowls, and mix it with black and green food coloring. Use a pastry bag and round tip to decorate. If you don't have pastry bags or tips, you can use a sandwich bag instead. Just snip the corner of a sandwich bag, fill the bag with icing, and swirl away. You can also create a DIY pastry bag using parchment paper or wax paper.

Nutrition

Calories: 190kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 152mg | Potassium: 57mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Calcium: 6mg | Iron: 4mg
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