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chewy monster cookies with M&M'S candies on white marble countertop

Chewy Monster Cookies

How to make soft and chewy monster cookies from scratch, loaded with peanut butter, oats, M&M's, and chocolate chips. Easy dessert recipe!
4.43 from 7 votes
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Course: Cookies & Bars, Desserts
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 servings
Calories: 181kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Pre-heat the oven to 375° F. 
  • Cream, or mix together, the butter and brown sugar.
  • Mix the peanut butter into the creamed mixture.
  • Add the egg and vanilla extract into the creamed mixture and mix well.
  • In a separate bowl, whisk together the flour, baking soda, and salt. 
  • Add the dry ingredients to the wet ingredients, mixing well.
  • Mix the oats into the cookie dough.
  • Add the chocolate chips, peanut butter chips, M&M'S, and any other candies you want into the cookie dough, mixing everything together well.
  • Using a cookie scoop, drop cookies onto a cookie sheet.
  • Bake at 375° F for 8 to 10 minutes, or until the cookies are lightly golden and done.
  • While the cookies are still on the cookie sheet, gently press the candy eyeballs into each cookie.*
  • Remove the cookies to a wire rack to cool.
  • Serve with a mug of ice cold milk!

Video

Notes

*Gently pressing the candy eyeballs into the cookies will also allow you to gently press the cookies a bit flatter while they're still nice and warm.
Store the cookies in an airtight container on the counter. They should keep for 4 to 5 days.

Nutrition

Calories: 181kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 116mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 130IU | Calcium: 21mg | Iron: 1mg
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