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+ servings
monster cookies with M&M'S candies on white marble countertop

Soft and Chewy Monster Cookies

How to make the best chewy monster cookies. Easy to make. Decorated with M&M's® candies, chocolate, and candy eyeballs. Fun, festive Halloween cookie for kids! 
4.34 from 6 votes
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Course: Cookies & Bars
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 servings
Calories: 202kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Pre-heat the oven to 375°. 
  • Cream, or mix together, the butter and brown sugar.
  • Mix the peanut butter into the creamed mixture.
  • Add the egg and vanilla extract into the creamed mixture and mix well.
  • Sift together the flour, baking soda, and salt. 
  • Add the sifted dry ingredients to the wet ingredients, mixing well.
  • Mix the oats into the cookie dough.
  • Add the chocolate chips, peanut butter chips, M&M'S® candies, and the SNICKERS candies into the cookie dough, mixing everything in well.
  • Using a cookie scoop, drop cookies onto your cookie sheet.
  • Bake at 375° for 8 to 10 minutes, or until the cookies are lightly golden and done.
  • While the cookies are still on the cookie sheet, gently press candy eyeballs into each cookie.*
  • Remove cookies to a wire rack to cool.
  • Serve with a mug of ice cold milk!

Video

Notes

There's no need to chill the cookie dough.
*Gently pressing the candy eyeballs into the cookies will also allow you to gently press the cookies a bit flatter while they're still nice and warm.

Nutrition

Serving: 24servings | Calories: 202kcal | Carbohydrates: 26g | Protein: 3g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 124mg | Fiber: 1g | Sugar: 18g
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