Chewy Monster Cookies
How to make the best chewy monster cookies. Easy to make. Decorated with M&M's, chocolate, and candy eyeballs. Fun, festive Halloween cookie for kids!
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Servings: 24 servings
Calories: 202kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup quick oats
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup peanut butter chips
- 1/2 cup M&M'S
- 1/2 cup SNICKERS chopped and optional
- 1/2 cup candy eyeballs
Instructions
- Pre-heat the oven to 375° F.
- Cream, or mix together, the butter and brown sugar.
- Mix the peanut butter into the creamed mixture.
- Add the egg and vanilla extract into the creamed mixture and mix well.
- Whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, mixing well.
- Mix the oats into the cookie dough.
- Add the chocolate chips, peanut butter chips, M&M'S, and SNICKERS candies into the cookie dough, mixing everything in well.
- Using a cookie scoop, drop cookies onto a cookie sheet.
- Bake at 375° F for 8 to 10 minutes, or until the cookies are lightly golden and done.
- While the cookies are still on the cookie sheet, gently press candy eyeballs into each cookie.
- Remove the cookies to a wire rack to cool.
- Serve with a mug of ice cold milk!
Video
Notes
There's no need to chill the cookie dough.
*Gently pressing the candy eyeballs into the cookies will also allow you to gently press the cookies a bit flatter while they're still nice and warm.
Nutrition
Calories: 202kcal | Carbohydrates: 26g | Protein: 3g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 124mg | Fiber: 1g | Sugar: 18g
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