Deliciously creamy no bake pumpkin dessert layered with a cream cheese filling and pecan nut pie crust. Simple dessert recipe, perfect for Thanksgiving!
Prepare and bake the crust ahead of time, so it's cooled and ready to go.
In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
In a separate bowl, beat the cream cheese well with a mixer.
Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it’s smooth and creamy.
Spread about 3 cups of the creamy filling on top of the cooled crust in a 9x13 pan.
For the pumpkin layer, mix together the pumpkin purée, vanilla pudding mixes, whole milk, and pumpkin pie spice, until you've got a creamy pumpkin pie filling.
Spread the pumpkin layer on top of the Dream Whip layer.
Top the entire dessert with the leftover cup of Dream Whip, and sprinkle chopped pecans on top.
Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
Notes
*Personally, I think the colder this no bake dessert is, the better it tastes.