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no bake pumpkin dessert with whipped cream and pecans on top in blue baking dish

No Bake Pumpkin Dessert

Deliciously creamy no bake pumpkin dessert layered with a cream cheese filling and pecan nut pie crust. Simple dessert recipe, perfect for Thanksgiving!
4.72 from 7 votes
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Course: Thanksgiving
Cuisine: American
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 15 people
Calories: 439kcal
Author: Mel Lockcuff


Cream Cheese Filling:

  • 1 box Dream Whip (2 small packets)
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese softened
  • 2 cups powdered sugar

No Bake Pumpkin Filling:


  • 1 cup Dream Whip
  • 1 cup chopped pecans


  • Prepare and bake the crust ahead of time, so it's cooled and ready to go.
  • In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
  • In a separate bowl, beat the cream cheese well with a mixer.
  • Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it’s smooth and creamy.
  • Spread about 3 cups of the creamy filling on top of the cooled crust in a 9x13 pan.
  • For the pumpkin layer, mix together the pumpkin purée, vanilla pudding mixes, whole milk, and pumpkin pie spice, until you've got a creamy pumpkin pie filling.
  • Spread the pumpkin layer on top of the Dream Whip layer.
  • Top the entire dessert with the leftover cup of Dream Whip, and sprinkle chopped pecans on top.
  • Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.


*Personally, I think the colder this no bake dessert is, the better it tastes.


Serving: 15people | Calories: 439kcal | Carbohydrates: 47g | Protein: 3g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 224mg | Fiber: 1g | Sugar: 29g
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