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no bake pumpkin dessert with whipped cream and pecans on top in blue baking dish

Creamy No Bake Pumpkin Dessert

Deliciously creamy no bake pumpkin dessert layered with a cream cheese filling and pecan nut pie crust. Simple dessert recipe, perfect for Thanksgiving!
4.67 from 6 votes
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Course: Thanksgiving
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 15 people
Calories: 439kcal
Author: Mel Lockcuff


  • 1 pecan nut pie crust

Cream Cheese Filling:

  • 3 cups Dream Whip (2 small packets)
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 8 ounces cream cheese

No Bake Pumpkin Pie Filling:

  • 15 ounces pumpkin purée
  • 6.8 ounces vanilla pudding mix (2 small boxes)
  • 3/4 cup whole milk
  • 2 teaspoons pumpkin pie spice


  • 1 cup Dream Whip
  • 1 cup pecans (chopped)


  • Mix the Dream Whip according to package directions, mixing the 2 small packets with the whole milk and vanilla extract.
  • Mix together the Dream Whip whipped cream, powdered sugar, and softened cream cheese with a mixer.
  • Spread about 3 cups of the creamy filling on top of your cooled pie crust in a 13"x9" pan.*
  • For the pumpkin layer, mix together the pumpkin purée, vanilla pudding mixes, whole milk, and pumpkin pie spice, until you've got a creamy pumpkin pie filling.
  • Spread the pumpkin layer on top of the Dream Whip layer.
  • Top the entire dessert with the leftover cup of Dream Whip, and sprinkle chopped pecans on top.
  • And that's it! This recipe is so easy. If you’re not quite ready to serve it, just cover it and chill it in the refrigerator; and it’ll be ready when you are.**


*Save back about 1 cup of the Dream Whip to top off your pumpkin dessert.
**Personally, I think the colder this no bake dessert is, the better it tastes.


Serving: 15people | Calories: 439kcal | Carbohydrates: 47g | Protein: 3g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 224mg | Fiber: 1g | Sugar: 29g
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