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wooden spoon dishing up Mexican corn casserole from white casserole dish

Mexican Corn Casserole with Bacon

How to make the most delicious Mexican corn casserole recipe with Jiffy cornbread, green chiles, cream cheese, and bacon. The best holiday comfort food!
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Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10 servings
Calories: 491kcal
Author: Mel Lockcuff


  • 6 slices bacon
  • 3 whole green onions minced
  • 4 ounces cream cheese
  • 1/2 cup mayo
  • 1 cup heavy whipping cream
  • 4 tablespoons salted butter
  • 1 teaspoon pure cane sugar
  • 1 tablespoon sour cream
  • 4 ounces green chiles chopped
  • 1 tablespoon chili powder
  • 32 ounces frozen corn
  • 1/2 box JIFFY Corn Muffin Mix
  • 1/2 cup cheddar cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 ounces Cotija cheese
  • 3 tablespoons cilantro optional


  • Pre-heat the oven to 325°.
  • Cook the bacon and set it aside.
  • Mince the green onions, shred the cheddar cheese, and set both aside.
  • In a medium saucepan, add the cream cheese, mayo, heavy whipping cream, salted butter, sugar, and sour cream.
  • Cook the mixture on low heat until the cream cheese is fully melted. Constantly stir to keep the mixture from scorching.
  • In a large mixing bowl, mix together the cream cheese mixture, crumbled bacon, green onions, green chiles, chili powder, frozen corn, 1/2 the box of JIFFY Corn Muffin Mix, shredded cheddar, salt, and pepper.
  • Spray a 9"x13" baking dish with cooking spray.
  • Pour the casserole mixture into the baking dish, making sure it's evenly spread throughout the pan.
  • Bake at 325° for about 55 minutes or until the mixture is set.
  • Add crumbled Cotija cheese* to the top of the casserole, and bake an additional 10 minutes.
  • Sprinkle with cilantro, if desired.**
  • Serve while warm and enjoy!


*Cotija cheese is a small, round, white block of cheese; you can usually find it next to the Queso Fresco and other Hispanic-style cheeses at your grocery store.
**Cilantro is totally optional. Some readers love it, and some don't... I chose not to use it, since some in my family don't care for it either.
Mexican corn casserole pairs deliciously well with a good burger, a Chicago Hot Dog, Sweet Chili Instant Pot Baby Back Ribs, and Maple Pork Chops with Apples and Onions, just to give you a few dinner ideas!


Serving: 10servings | Calories: 491kcal | Carbohydrates: 32g | Protein: 9g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 796mg | Fiber: 3g | Sugar: 4g
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