Asian Chicken Salad Wonton Cups
Make delicious asian chicken salad in crunchy baked wonton cups. Easy appetizer filled with ginger soy chicken, crunchy almonds, red cabbage, and more!
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Servings: 6 people
Calories: 170kcal
Ingredients
- 12 whole wonton wrappers
- 7.8 ounces StarKist® Chicken Creations™ Ginger Soy (3 pouches)
- 1 cup broccoli slaw
- 1/2 cup red cabbage chopped or sliced
- 1/2 cup green onion minced
- 1/4 cup almonds sliced
- 1/4 cup water chestnuts minced
- 1/2 cup chow mein noodles
Instructions
- Pre-heat the oven to 425°.
- Prepare your muffin tins by spraying the cups with cooking spray.
- Press 12 wonton wrappers down in your muffin tins, 'til they form wonton cups.
- Bake at 425° for about 8 to 10 minutes. Then allow them to cool.
- Chop or slice the red cabbage, and mince the green onions.
- Drain and mince the water chestnuts.
- In a mixing bowl, mix together the Ginger Soy chicken, broccoli slaw, red cabbage, green onions, almonds, and water chestnuts.
- Mix in the chow mein noodles last.
- Add spoonfuls of the Asian chicken salad to the baked wonton cups, creating deliciously crunchy wonton appetizers.
- And that's it. They're ready to serve and enjoy!
Notes
Baking times on the wonton cups may vary with different ovens.
Nutrition
Serving: 6people | Calories: 170kcal | Carbohydrates: 21g | Protein: 10g | Cholesterol: 15mg | Sodium: 473mg | Fiber: 2g | Sugar: 2g
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