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pecan nut pie crust in 13x9 inch baking dish

Pecan Nut Pie Crust

How to make a no fail, pecan nut, no roll pie crust that's easy, homemade, and delicious. It's the perfect recipe for any pie or no bake dessert.
4.37 from 41 votes
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Course: Pies & Pastries
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 servings
Calories: 171kcal
Author: Mel Lockcuff



  • Pre-heat the oven to 350°.
  • Melt the butter.
  • Mix together the melted butter and flour, forming a dough.
  • Stir in the chopped pecans.
  • Press the crust into a 13"x9" baking dish.
  • Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.
  • Let the crust cool before adding any filling.


if you are making this crust with a regular pie where you bake the crust with the pie filling, just bake it according to the recipe instructions for that particular pie.


Serving: 15servings | Calories: 171kcal | Carbohydrates: 10g | Protein: 1g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 80mg
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