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easy blueberry cobbler recipe in a baking dish with vanilla ice cream

Homemade Blueberry Cobbler Recipe

Homemade blueberry cobbler is a family favorite dessert. Made from scratch using fresh blueberries, it’s a super easy recipe you can make in a pinch!
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Course: Pies & Pastries
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 people
Calories: 306kcal
Author: Mel Lockcuff





  • Preheat the oven to 425°. Then bring it down to 375°.
  • To mix the crust, combine the dry ingredients, including the flour, sugar, and salt; then set the mixture aside.
  • Combine the softened unsalted butter and whole milk in a smaller bowl. 
  • Then add the liquid ingredients to the dry ingredients, stirring with a fork.
  • Set aside about 1/4 of the dough for your cobbler topping. 
  • Press the rest of the dough into an oval baking dish or large cast iron skillet; press the dough up the sides until the crust covers the dish or skillet.
  • Wash and pat dry the blueberries. 
  • Place the blueberries in a medium to large sized mixing bowl; I love my handled bowl for this.
  • Add in the sugar, salt, corn starch, and cinnamon. Mix well.
  • Pour the blueberry mixture into the crust, and top with slices of salted butter. 
  • Crumble the saved crust topping over the blueberry mixture.
  • Bake for 40 minutes to 1 hour, until the crust turns a golden brown.
  • Serve with a scoop of vanilla ice cream and enjoy! It's so yummy!


Serving: 8people | Calories: 306kcal | Carbohydrates: 39g | Protein: 2g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 329mg | Fiber: 2g | Sugar: 20g
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