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grilled fish fillets with cilantro on a baking sheet

Simple and Delicious Grilled Fish Fillets

This grilled fish fillets recipe adds a whole new level of deliciousness to dinner. Healthy, delicious, lightly seasoned fish fillets on the grill.
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Course: Seafood Recipes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 people
Calories: 141kcal
Author: Mel Lockcuff



  • Heat up the grill while you prepare the fish.
  • Rinse and pat the fish fillets dry.
  • Add the olive oil to a large bowl, and coat the fish in the oil.
  • Place each fillet on a baking sheet.
  • Season the fish fillets with salt and pepper.
  • Place each of the fish fillets directly onto the already heated grill. 
  • Grill fish on high for 10 to 12 minutes, turning for the last 1 to 2 minutes.
  • Use a grilling spatula to carefully get under the whole fillet and pick it up off the grill. 
  • Serve immediately with tzatziki sauce and your favorite sides. 


Grilled fish fillets pair really well with spaghetti squash alfredo (minus the chicken), broccoli salad, biscuits, or pasta salad.


Serving: 8people | Calories: 141kcal | Protein: 22g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 640mg
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