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bite of strawberry cream pie on a fork with slice of pie on plate

Scrumptious Strawberry Cream Cheese Pie

Easy recipe for a strawberry cream cheese pie, made with fresh strawberries, a creamy no bake filling, and a simple homemade crust. It's a family favorite!
4.25 from 8 votes
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Course: Pies & Pastries
Cuisine: American
Prep Time: 45 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 servings
Calories: 317kcal
Author: Mel Lockcuff


  • 1 single pie crust *
  • 3-4 cups strawberries sliced
  • 3 tablespoons pure cane sugar
  • 16 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 tablespoon whole milk


  • Wash and slice the berries.
  • Mix together the berries with the sugar to help them form a little juice.
  • In a separate bowl, mix together the cream cheese, powdered sugar, and milk.
  • Using a spatula, spread the creamy filling in the pie crust.
  • Top the cream cheese filling with the berries; you can put as few or as many as you like. We prefer to pile it high with berries.
  • Chill the pie in the fridge for at least 1-2 hours, or even overnight for better results.
  • Slice, serve, and enjoy!



*You can make a homemade pie crust, or you can just buy a ready made crust at the grocery store. Other options include this pecan pie crust, this easy press in pie crust, or a graham cracker crust.


Serving: 8servings | Calories: 317kcal | Carbohydrates: 33g | Protein: 3g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 184mg | Fiber: 1g | Sugar: 31g
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