Mix together your softened cream cheese and salted butter.
Add in the vanilla extract, mixing even more.
Finally mix in the powdered sugar, being sure to scrape the sides of the bowl so you get all of that powdered sugar goodness in your frosting.
And that's it. It's ready for spreading on cake, cupcakes, cinnamon rolls, or whatever other type of dessert you choose to put it on.
Serving: 1g | Calories: 309kcal | Carbohydrates: 39g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 150mg | Sugar: 37g