Pre-heat your oven to 375°.
Cream together (or mix together) the unsalted butter, light brown sugar, and pure cane sugar.
Beat the eggs; then add them to the mixture, mixing well.
Mix in the peanut butter and vanilla extract.
Sift together the flour, baking soda, and salt.
Mix the dry ingredients into your cookie dough.
Use a cookie scoop to add rounded teaspoonfuls of dough onto a cookie sheet.
Press each each of the dough balls with a sugar coated fork, first one direction, then the other.
Bake the cookies at 375° for 10 to 12 minutes, or until the cookies are lightly golden and done.
When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a wire rack.
Serve with a nice tall glass of ice cold milk.
And here’s another tip: When you store them in the cookie jar, place a piece of bread in the cookie jar with them; this will keep your cookies soft and chewy, especially if they browned a little too much while baking.