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Chewy peanut butter cookies stack with a bite taken out

Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies, made with brown sugar and creamy or crunchy peanut butter, have a crispy outer edge and a soft, chewy middle. Delicious cookie recipe!
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Course: Cookies & Bars
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 36
Calories: 154kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Pre-heat your oven to 375°.
  • Cream together (or mix together) the unsalted butter, light brown sugar, and pure cane sugar.
  • Beat the eggs; then add them to the mixture, mixing well.
  • Mix in the peanut butter and vanilla extract.
  • Sift together the flour, baking soda, and salt.
  • Mix the dry ingredients into your cookie dough.
  • Use a cookie scoop to add rounded teaspoonfuls of dough onto a cookie sheet.
  • Press each each of the dough balls with a sugar coated fork, first one direction, then the other.
  • Bake the cookies at 375° for 10 to 12 minutes, or until the cookies are lightly golden and done.
  • When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a wire rack.
  • Serve with a nice tall glass of ice cold milk.
  • And here’s another tip: When you store them in the cookie jar, place a piece of bread in the cookie jar with them; this will keep your cookies soft and chewy, especially if they browned a little too much while baking.

Notes

 

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 116mg | Fiber: 1g | Sugar: 8g
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