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Spoonful of Homemade Raspberry Sauce in a Jar

Homemade Raspberry Sauce

Homemade Raspberry Sauce, made with fresh or frozen raspberries, is delicious and easy to make. It's the perfect sauce for cheesecake, pancakes, waffles, ice cream, and other desserts.
4.43 from 21 votes
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Course: Sauces & Dressings
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 45kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • If you're using frozen berries, allow them to thaw first. I actually microwaved mine on defrost. 
  • Purée the raspberries using a blender or potato masher.
  • Strain the raspberries to remove most, if not all, of the seeds. I just used a simple mesh strainer.
  • Mix together the water, lemon juice, sugar, and puréed raspberries in a small saucepan.
  • Before heating, whisk the corn starch into the mixture. Whisking will ensure a lump-free sauce.
  • Bring to a boil on low to medium heat and simmer for about 3 minutes, or until your sauce has the desired thickness.
  • You can pour or spoon this delicious raspberry sauce on pancakes, waffles, ice cream, etc. I actually swirled most of mine into my cheesecake batter.

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 1mg | Fiber: 4g | Sugar: 6g
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