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Chocolate Cookie Crust with cheesecake

Chocolate Cookie Crust

Chocolate Cookie Crust, made with Oreo Cookies and butter, is the perfect base for pie, cheesecake, and other simple desserts. It's a quick and easy sweet treat recipe!
5 from 1 vote
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Course: Pies & Pastries
Cuisine: American
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Calories: 130kcal
Author: Mel Lockcuff


  • 3 dozen Oreos family size pack without cream
  • 8 tablespoons salted butter melted


  • Pre-heat the oven to 350°.
  • Spray your pan with cooking spray.
  • Remove the cream from all of your Oreo Cookies.
  • Place each de-creamed cookie in a gallon-sized Ziploc bag.
  • Seal the bag, making sure to get all the air out, and crush the cookies with a rolling pin (or you can crush them up in a blender/food processor).
  • Melt the butter.
  • Add the crushed Oreos and the melted butter to a large mixing bowl, and stir together well.
  • Press the cookie mixture into your pan, covering the bottom and up the sides of the pan.
  • Bake at 350° for about 10 minutes.
  • Allow the crust to cool, and fill with whatever type of cake, pie, or dessert you are making, following the instructions for that specific dessert.


Serving: 1g | Calories: 130kcal | Carbohydrates: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 107mg | Sugar: 5g
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