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On those rare lazy weekends, my boys love it when I make these Homemade Blueberry Muffins from scratch. I love the simple ingredients and how quick and easy they are to make. They’re so delicious!

Homemade Blueberry Muffins

Homemade Blueberry Muffins from scratch are a breakfast sweet treat my boys really enjoy. Made with simple ingredients like butter, sour cream, and blueberries, this recipe is quick and easy to make. And the muffins are moist and delicious!
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Course: Breads & Muffins
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24
Calories: 180kcal
Author: Mel Lockcuff



  • Pre-heat the oven to 375°.
  • Prepare your muffin pan by greasing each cup or adding a cupcake liner to each one.
  • Cream (or mix) together the butter and sugar in a large mixing bowl until the mixture is light and fluffy.
  • Beat the eggs into the mixture.
  • Blend in the milk and sour cream.
  • Stir in the baking powder and salt with the flour, mixing well.
  • Fold the blueberries into your dough.
  • Scoop the dough into the muffin cups, filling each cup 3/4 of the way full.
  • Bake at 375° for 25 to 30 minutes, or until the muffins turn a nice golden hue.
  • Serve with butter, jam, honey, etc.


Serving: 1g | Calories: 180kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 163mg | Fiber: 1g | Sugar: 14g
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