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BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!

Creamy BBQ Chicken Dip

BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!
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Course: Appetizers
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 555kcal
Author: Mel Lockcuff

Ingredients

  • 2 8- ounce packages cream cheese softened
  • 1 pound chicken cooked & shredded
  • 1 cup BBQ sauce
  • 2/3 cup Ranch dressing
  • 8 ounces grated mozzarella

Instructions

  • Pre-heat the oven to 350°F. 
  • Shred the cooked chicken with forks.
  • Spread the cream cheese on the bottom of an iron skillet (or deep dish pie plate, etc.).
  • In a separate mixing bowl, mix the BBQ sauce with the shredded chicken.
  • Spread the BBQ chicken mixture on top of the cream cheese.
  • Pour the Ranch dressing on top of the BBQ chicken mixture.
  • Sprinkle the entire skillet with grated Mozzarella cheese.
  • Bake for about 20 minutes at 350°F, or until the cheese melts and is bubbly.
  • Serve warm with tortilla chips, crackers, raw vegetables, or whatever snack food you prefer. 

Nutrition

Serving: 1g | Calories: 555kcal | Carbohydrates: 19g | Protein: 24g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 20g | Cholesterol: 138mg | Sodium: 940mg | Sugar: 15g
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