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Peppermint Whipped Cream is so easy to make. Perfect topping for your favorite desserts, and I love adding a dollop to my hot chocolate. So deliciously creamy!

Peppermint Whipped Cream

Peppermint Whipped Cream you can make in 5 minutes. Creamy delicious dessert topping or add a dollop to your hot chocolate for a minty treat!
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Course: Desserts
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 171kcal
Author: Mel Lockcuff



  • Gather your ingredients.
  • Add all of your ingredients to a large mixing bowl.
  • Use a whisk to mix all of the ingredients together, and keep mixing until the mixture thickens to the desired consistency for whipped cream.
  • Note: It will thicken up really fast before you realize it. So if you’re wanting it to have a more silky appearance, just stop the whipping process sooner.
  • Enjoy on your favorite dessert or warm drink.


Serving: 1g | Calories: 171kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 26mg | Sugar: 6g
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