Gather your ingredients.
Add all of your ingredients to a large mixing bowl.
Use a whisk to mix all of the ingredients together, and keep mixing until the mixture thickens to the desired consistency for whipped cream.
Note: It will thicken up really fast before you realize it. So if you’re wanting it to have a more silky appearance, just stop the whipping process sooner.
Enjoy on your favorite dessert or warm drink.
Serving: 1g | Calories: 171kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 26mg | Sugar: 6g