Bake and prep the puff pastry cups according to the package directions.
Meanwhile, cook the sausage in a large skillet. Drain well.
Wash and chop the spinach and green onions.
Shred the cheddar cheese.
Mix together the cream cheese, ranch dressing mix, sour cream, spinach, and cheddar.
When the sausage is fully cooked and drained, mix it into the creamy mixture.
Add a small dollop of the creamy sausage mixture into each puff pastry cup.
Top off each of the Maple Sausage Stuffed Pastry Bites with a sprinkling of green onions.
Serve on a platter right away to all your holiday guests!