Pre-heat the oven to 325°.
Place a large ham
in a roasting pan.
Add water to the roasting pan.
Purée a slice or two of pineapple in a blender, just enough to make 2 tablespoons of purée.
Mix the pineapple purée with the honey, and brush it all over the ham, letting the excess glaze run off the ham and into the bottom of the roasting pan.
Using toothpicks, attach pineapple slices to the outside of the ham, at least 6 to 8 slices.
Bake the ham at 325°. Bake time will be per the weight of your ham and will differ per ham.
Once the ham has cooked through and is ready, you'll need to slice it up before serving.