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Pineapple Honey Glazed Ham, perfect for a weeknight meal or a holiday celebration. Delicious sweet and salty recipe.

Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham recipe. How to make a perfectly cooked, moist, delicious ham for dinner and holiday celebrations.
4.75 from 4 votes
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Course: Pork Recipes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 12
Calories: 93kcal
Author: Mel Lockcuff


  • 1 large ham
  • 1 cup water
  • 2 tablespoons pineapple purée
  • 1/2 cup honey
  • 6 to 8 pineapple slices
  • 12 to 18 to othpicks


  • Pre-heat the oven to 325°. 
  • Place a large ham in a roasting pan.
  • Add water to the roasting pan.
  • Purée a slice or two of pineapple in a blender, just enough to make 2 tablespoons of purée.
  • Mix the pineapple purée with the honey, and brush it all over the ham, letting the excess glaze run off the ham and into the bottom of the roasting pan.
  • Using toothpicks, attach pineapple slices to the outside of the ham, at least 6 to 8 slices.
  • Bake the ham at 325°. Bake time will be per the weight of your ham and will differ per ham.
  • Once the ham has cooked through and is ready, you'll need to slice it up before serving.




Serving: 1g | Calories: 93kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Cholesterol: 7mg | Sodium: 111mg | Fiber: 1g | Sugar: 19g
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