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Caramel Custard Pie, an easy dessert made with a shortcut no-roll pie crust and a caramel twist. Old-fashioned family favorite sweet treat recipe!

Caramel Custard Pie

Caramel Custard Pie, made with an easy shortcut pie crust and a brown sugar caramel twist. Delicious dessert and a family favorite recipe!
4.23 from 27 votes
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Course: Desserts, Pies & Pastries
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 servings
Calories: 230kcal
Author: Mel Lockcuff



Custard Pie Filling:


  • Pre-heat the oven to 350° F.


  • Mix together 2 cups flour, 2 teaspoons cane sugar, and salt. 
  • In a separate bowl (or glass measuring cup), whisk together the oil and milk.
  • Add the oil mixture to the dry ingredients, and stir together with a fork until the flour is all moistened.
  • Press the dough evenly into an un-greased 9-inch pie plate, covering the bottom and the sides. If you want to crimp the edges, go right ahead.
  • In a small mixing bowl, mix the brown sugar, 1/4 cup cane sugar, and 2 teaspoons flour together.
  • Then lightly press the brown sugar mixture into the crust, pressing into the bottom and sides. You may have a little bit left over.

Custard Pie Filling:

  • In a large mixing bowl, mix together the eggs, vanilla, caramel extract, milk, sugar, and salt. Don't let the mixture become too frothy; just make sure it's blended well.
  • Pour the egg mixture into your pie crust.
  • Sprinkle the top of the pie with the ground nutmeg.
  • Bake at 350° F for about 45 minutes to 1 hour. You may want to use a pie shield to keep the edges of your pie from burning. When a knife inserted in the center comes out clean, the pie should be done.
  • Remove the pie from the oven, and let it cool on a wire rack; it may sink just a bit.
  • Store the pie in the refrigerator, and you may even want to chill overnight before serving. Serve alone or with whipped cream and fresh fruit.


Serving: 8servings | Calories: 230kcal | Carbohydrates: 31g | Protein: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 429mg | Sugar: 20g
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