Mix together 2 cups flour, 2 teaspoons cane sugar, and salt.
In a separate bowl (or glass measuring cup), whisk together the oil and milk.
Add the oil mixture to the dry ingredients, and stir together with a fork until the flour is all moistened.
Press the dough evenly into an un-greased 9-inch pie plate, covering the bottom and the sides. If you want to crimp the edges, go right ahead.
In a small mixing bowl, mix the brown sugar, 1/4 cup cane sugar, and 2 teaspoons flour together.
Then lightly press the brown sugar mixture into the crust, pressing into the bottom and sides. You may have a little bit left over.