Pre-heat the oven to 350°.
Make a pie crust, and press it into your pie plate.
Mix the brown sugar, pure cane sugar, and flour together.
Then lightly press the brown sugar mixture into your crust, pressing into the bottom and sides. You may have a little bit left over.
For the filling, mix together the eggs, vanilla, caramel extract, milk, sugar, and salt. Don't let the mixture become too frothy; just make sure it's blended well.
Pour the egg mixture into your pie crust.
Sprinkle the top of the pie with a pinch of nutmeg.
Bake at 350° for about 45 minutes to an hour. You may want to use a pie shield to keep the edges of your pie from burning.
Insert a knife in the center; if it comes out clean, the pie should be done.
Let the pie cool; it may sink just a bit.
Store in the refrigerator, and you may even want to chill overnight before serving.
Serve alone or with whipped cream and fresh fruit. Enjoy!