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Caramel Custard Pie, an easy dessert made with a shortcut no-roll pie crust and a caramel twist. Old-fashioned family favorite sweet treat recipe!

Caramel Custard Pie

Caramel Custard Pie, made with an easy shortcut pie crust and a brown sugar caramel twist. Delicious dessert and a family favorite recipe!
4.2 from 26 votes
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Course: Pies & Pastries
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 servings
Calories: 230kcal
Author: Mel Lockcuff


Caramelized Crust

Custard Filling


  • Pre-heat the oven to 350°.
  • Make a pie crust, and press it into your pie plate. 
  • Mix the brown sugar, pure cane sugar, and flour together.
  • Then lightly press the brown sugar mixture into your crust, pressing into the bottom and sides. You may have a little bit left over.
  • For the filling, mix together the eggs, vanilla, caramel extract, milk, sugar, and salt. Don't let the mixture become too frothy; just make sure it's blended well.
  • Pour the egg mixture into your pie crust.
  • Sprinkle the top of the pie with a pinch of nutmeg.
  • Bake at 350° for about 45 minutes to an hour. You may want to use a pie shield to keep the edges of your pie from burning.
  • Insert a knife in the center; if it comes out clean, the pie should be done.
  • Let the pie cool; it may sink just a bit.
  • Store in the refrigerator, and you may even want to chill overnight before serving.
  • Serve alone or with whipped cream and fresh fruit. Enjoy!


Recipe adapted from Healthy Cooking/Taste of Home.


Serving: 8servings | Calories: 230kcal | Carbohydrates: 31g | Protein: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 429mg | Sugar: 20g
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