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How to make homemade turkey gravy to go along with your Thanksgiving and holiday dinner. Mashed potatoes just wouldn’t be the same without this delicious side dish.

Homemade Turkey Gravy

Homemade Turkey Gravy, made with leftover turkey drippings and neck broth. Delicious side dish with turkey, mashed potatoes, and all the fixings!
5 from 2 votes
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Calories: 67kcal
Author: Mel Lockcuff


  • 1 cup all-purpose flour
  • 1 cup water
  • 1 cup neck broth
  • 1 cup leftover turkey drippings
  • Salt to taste
  • Pepper to taste


  • Mix together the flour and water in a small mixing bowl.
  • Gradually whisk together the flour/water mixture with the neck broth and turkey drippings in a large saucepan on medium heat. Take your time to avoid any lumps in your gravy. It's pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy.
  • Add salt and pepper, to taste.
  • Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.
  • Serve with turkey, mashed potatoes, and stuffing... The works!




Serving: 1g | Calories: 67kcal | Carbohydrates: 9g | Protein: 5g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 90mg
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