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Southern Green Beans, made with bacon, onion, and ground beef in the Instant Pot. Delicious side dish recipe, perfect for holidays or weeknight meals.

Instant Pot Southern Green Beans

Southern Green Beans, made with bacon, onion, and ground beef in the Instant Pot. Delicious side dish recipe, perfect for holidays or weeknight meals.
4.75 from 8 votes
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Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 9
Calories: 218kcal
Author: Mel Lockcuff

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion minced
  • 1 pound ground beef
  • 36 ounces frozen green beans
  • 6 slices bacon cooked and crumbled
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup water

Instructions

  • Add the olive oil to a large skillet over medium heat.
  • Stir the minced onion into the olive oil and sauté 'til the onion is translucent, about 3-5 minutes.
  • Mix the ground beef together with the onion in the skillet and cook.
  • When the ground beef mixture is done, drain well.
  • Add the ground beef mixture, frozen green beans, crumbled bacon, salt, pepper, and water to the Instant Pot.
  • Give it all a good stir.
  • Place the lid on the Instant Pot, set the vent to "Sealed," and cook on Manual (or Pressure Cook) for 15 minutes. Allow the Instant Pot to naturally release.
  • Serve while warm and enjoy!

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 10g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 413mg | Fiber: 4g | Sugar: 5g
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