Go Back
+ servings
Southern Green Beans, made with bacon, onion, and ground beef in the Instant Pot. Delicious side dish recipe, perfect for holidays or weeknight meals.

Instant Pot Southern Green Beans

Southern Green Beans, made with bacon, onion, and ground beef in the Instant Pot. Delicious side dish recipe, perfect for holidays or weeknight meals.
4.72 from 7 votes
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 9
Calories: 218kcal
Author: Mel Lockcuff

Ingredients

  • 3 12- ounce packs frozen green beans
  • 1 medium onion
  • 1 pound ground beef
  • 6 slices bacon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup water

Instructions

  • Chop a medium sized onion.
  • Cook ground beef and onion together in a large skillet.
  • Meanwhile, also cook bacon in another large skillet.
  • When ground beef/onion mixture is done, drain well.
  • Crumble bacon.
  • Add frozen green beans, ground beef/onion mixture, crumbled bacon, salt, pepper, and water to the Instant Pot.
  • Give it all a good stir.
  • Place the lid on the Instant Pot.
  • Cook on Manual for 25 minutes. Allow the Instant Pot to naturally release.
  • Serve while warm and enjoy!

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 10g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 413mg | Fiber: 4g | Sugar: 5g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!