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How to make a pie crust that’s so easy it’s a no-fail crust. Mix it up and press it into your pie plate. Easy Shortcut No-Roll Pie Crust!

Easy No-Roll Pie Crust

No-roll pie crust recipe perfect for fruit pies, custard pie, and more. Made with oil, mix and press into a pie plate for a delicious homemade crust.
4.50 from 55 votes
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Course: Desserts, Pies & Pastries
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 282kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Pre-heat the oven to 350° F.
  • In a large mixing bowl, whisk together the flour, sugar, and salt. 
  • In a separate bowl (or glass measuring cup), whisk together the oil and milk.
  • Add the oil mixture to the dry ingredients, and stir together with a fork until the flour is all moistened.
  • Press the dough evenly in an un-greased pie plate, covering the bottom and sides. If you're making a fruit cobbler, save back about a third of the mixture to crumble on top of the cobbler.
  • If you want to crimp the edges, go right ahead.
  • Bake at 350° F for about 20 minutes, or until the crust begins to turn a golden brown.
  • Let the crust cool before adding any filling.

Notes

If you are making this crust with a recipe where you bake the crust with the filling, just bake it according to the instructions for that particular recipe.

Nutrition

Serving: 1g | Calories: 282kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 17g | Sodium: 334mg | Fiber: 1g | Sugar: 1g
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