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How to make a pie crust that’s so easy it’s a no-fail crust. Mix it up and press it into your pie plate. Easy Shortcut No-Roll Pie Crust!

Easy Shortcut No-Roll Pie Crust

No-Roll Pie Crust recipe perfect for fruit pies, custard pie, and more. Made with oil, mix and press into a pie plate for a delicious homemade crust.
4.45 from 50 votes
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Course: Pies & Pastries
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 282kcal
Author: Mel Lockcuff



  • Mix together the flour, sugar, and salt. 
  • In a separate bowl (or glass measuring cup), whip together the oil and milk with a fork.
  • Add the oil mixture to the dry ingredients, and stir together with a fork until the flour is all moistened.
  • If you're making a fruit cobbler, save back about a third of the mixture to crumble on top of the pie.
  • Press the remaining dough evenly in a pie plate, covering the bottom and the sides. 
  • If you want to crimp the edges, go right ahead. But there's no need if you don't want to.
  • And that's it, your no-roll pie crust is ready for filling. Bake according to the instructions for whatever type of pie you're making.


Serving: 1g | Calories: 282kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 17g | Sodium: 334mg | Fiber: 1g | Sugar: 1g
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