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Perfect for the Thanksgiving dessert table, Instant Pot Pumpkin Spice Cheesecake is oh so delicious. So creamy and super easy to make!

Instant Pot Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake, made in the Instant Pot. Easy fall and holiday dessert recipe with a graham cracker crust, full of delicious fall flavors.
5 from 1 vote
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Course: Desserts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 5
Calories: 649kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Crush the graham crackers, using a Ziploc bag and a rolling pin.
  • Mix the graham crackers together with the melted butter.
  • Spray your springform pan with cooking spray; then press the mixture into the pan. Place in the freezer 'til you're ready to add the filling.
  • Mix together the softened cream cheese, sugar, and brown sugar with a mixer. 
  • Add the vanilla and almond extract, mixing well. 
  • Add 1 whole egg and 1 egg yolk to the mixture. 
  • Add pumpkin puree, along with sour cream, mixing well. 
  • Mix in the spices, including the cinnamon, ginger, cloves, and nutmeg.
  • Finally, mix in a tablespoon of flour and the salt.
  • Pour the cheesecake filling into your crust.
  • Add 1 1/2 cups water to the bottom of your pressure cooker.
  • Cover the cheesecake pan with foil, and place the pan inside your Instant Pot.
  • Set to Manual and cook for 30 minutes.
  • When the Instant Pot is done and it's naturally released, allow it to cool completely.
  • Then cover the cheesecake and place it in the fridge to chill for at least 6 hours, or overnight.
  • Slice and serve. I suggest serving it with a li'l whipped cream on top.

Notes

*This recipe creates enough filling for 2 smaller cheesecakes. If you have a larger Instant Pot (ours is smaller, a 6-quart), you could make 1 larger cheesecake with this recipe; just add a few more graham crackers and a little more butter to the crust mixture.

Nutrition

Serving: 1g | Calories: 649kcal | Carbohydrates: 47g | Protein: 10g | Fat: 48g | Saturated Fat: 27g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 614mg | Fiber: 2g | Sugar: 29g
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