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How to make a delicious White Chicken Chili in the slow cooker for an easy family meal. Filled with vegetables, white beans, chicken, green chiles, and cheese.

Slow Cooker White Chicken Chili

White chicken chili in the slow cooker makes an easy family meal. Filled with vegetables, white beans, chicken, green chiles, and cheese.
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Course: Soups & Stews
Cuisine: American
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8
Calories: 474kcal
Author: Mel Lockcuff

Ingredients

  • 32 ounces chicken broth
  • 1 package 8 ounces cream cheese
  • 1 pound cooked chicken
  • 1/2 large onion
  • 2 celery stalks
  • 8 ounces frozen corn
  • 8 ounces frozen okra
  • 8 ounces frozen green beans
  • 1 can 14.5 ounces petite diced tomatoes (undrained)
  • 1/2 cup chopped green chiles optional
  • 2 cans 15.5 ounces each cannellini beans (drained or undrained, your preference)
  • 1 can 16 ounces navy beans (drained or undrained, your preference)
  • 1 1/4 cups shredded Cheddar
  • Salt and pepper to taste

Instructions

  • Melt the cream cheese.
  • Mix together the cream cheese with the chicken broth.
  • Shred the chicken, and add in with the broth and cream cheese mixture.
  • Finely chop and add in the onion and celery.
  • Add the rest of the vegetables, the green chiles, beans, and cheddar to the slow cooker. Mix together.
  • Add salt and pepper, to taste.
  • Cook on low heat for around 4 to 6 hours, or until ingredients are cooked through.

Nutrition

Serving: 1g | Calories: 474kcal | Carbohydrates: 37g | Protein: 30g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 102mg | Sodium: 817mg | Fiber: 11g | Sugar: 7g
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