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Chicken Pot Pie with biscuits, filled with a medley of vegetables in a creamy delicious sauce, seasoned with sage. Ultimate comfort food dinner recipe.

Chicken Pot Pie with Biscuits

Chicken Pot Pie with Grandma's biscuits, filled with a medley of vegetables in a creamy sauce, seasoned with sage. Ultimate comfort food dinner recipe.
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Course: Dinner Ideas
Cuisine: American
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 325kcal
Author: Mel Lockcuff

Ingredients

  • 4 small potatoes chunked
  • 3 carrots chopped
  • 2 cups chicken broth
  • 3 tablespoons salted butter
  • 1/2 cup onion minced
  • 1 stalk celery chopped
  • 2 cups heavy whipping cream
  • 1/2 cup flour
  • 1/2 teaspoon ground sage
  • 1 teaspoon ground pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 cups frozen peas
  • 1 can 14.5 ounces green beans, drained
  • 1 cup frozen corn
  • 2 chicken breasts cooked and shredded
  • 1 homemade biscuits recipe

Instructions

  • Pre-heat oven to 425°.
  • Wash, peel, and chunk up the potatoes.
  • Chop the carrots.
  • Add potatoes and carrots to a saucepan, cover with water, and bring to a rolling boil, cooking 'til softened.
  • Meanwhile, make the chicken broth or have ready-made broth ready to go.
  • Add butter to a large skillet, and sauté onions and celery 'til tender.
  • Add broth and heavy whipping cream to the onion/celery mixture in the skillet.
  • Slowly whisk the flour into the creamed mixture, making sure there are no lumps.
  • Add sage, salt, and pepper for seasoning.
  • Allow the creamed mixture to simmer until it thickens to the right consistency for pot pie; you want it to be almost or about as thick as gravy.
  • Add all your vegetables and chicken to the creamed mixture, combining everything well.
  • Allow to heat and cook in the skillet for about 10 minutes.
  • Pour into a greased 9"x13" baking pan.
  • Mix up and cut out biscuits, and place on top.
  • Bake at 425° for about 20 minutes.
  • Remove from the oven, serve while warm, and enjoy the comfort of homemade chicken pot pie.

Nutrition

Serving: 1g | Calories: 325kcal | Carbohydrates: 28g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 526mg | Fiber: 4g | Sugar: 6g
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