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Grands Mini Supreme Pizzas are a quick and easy dinner recipe made with Grands Biscuits, topped with peppers, tomato, pepperoni, basil, and delicious pizza cheese that melts to perfection.

Grands! Mini Supreme Pizzas

Grands Mini Supreme Pizzas are a quick and easy dinner recipe with Grands Biscuits, pizza sauce, veggies, cheese, and pepperoni.
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Course: Dinner Ideas
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 284kcal
Author: Mel Lockcuff


  • 1 can Pillsbury Grands refrigerated biscuits
  • 1 small onion optional
  • 2 small peppers
  • 1 tablespoon salted butter
  • 1 medium tomato
  • 1 cup pizza sauce
  • 2 cups shredded pizza or mozzarella cheese
  • 24 + small pepperoni slices
  • Basil fresh or dried


  • Wash and chop the veggies, including peppers and a fresh tomato. An onion is optional.
  • Sauté the peppers in a tablespoon of butter for 3-4 minutes, or until they begin to soften.
  • Remove peppers from heat and combine with the chopped tomato; set aside for now.
  • Shred the cheese.
  • Press or roll each Grands biscuit out to a flatter round, about an inch thick; you can use a rolling pin.
  • Top with pizza sauce, then pepper and tomato mixture, cheese, and pepperoni.
  • Place each mini pizza on a cookie sheet using a flat spatula/flipper.
  • Sprinkle with basil.
  • Bake at 375° for about 15 minutes or until bottoms have turned a golden color and cheese is melted.
  • Serve while warm; they pair really well with a good salad. Enjoy!


Serving: 1g | Calories: 284kcal | Carbohydrates: 32g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 693mg | Fiber: 3g | Sugar: 6g
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