Mix vinegar, garlic powder, dill weed, pepper, salt, oil, and sugar. Let stand as you prepare the raw vegetables.
Prepare vegetables by washing and chopping into serving size pieces.
Pour dressing over vegetables, and let marinate for 24 hours.
You can either drain the liquid before serving or leave it on the veggies.
Serve and enjoy!
Serving: 1g | Calories: 134kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 280mg | Fiber: 1g | Sugar: 1g