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One of my family's favorite desserts is lemon cake. Transform lemon cake into the most scrumptious poke cake lemon cupcakes, topped with a thin, slightly crispy, sweet but tarty lemon icing. Such a delicious and easy dessert recipe!

The Most Scrumptious Poke Cake Lemon Cupcakes

One of my family's favorite desserts is lemon cake. Transform lemon cake into the most scrumptious poke cake lemon cupcakes, topped with a thin, slightly crispy, sweet but tarty lemon icing. Such a delicious and easy dessert recipe!
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Course: Cakes & Cupcakes
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 429kcal
Author: Mel Lockcuff

Ingredients

Cake:

Icing:

  • 2 cups powdered sugar
  • 4 ounces frozen lemonade If using lemons, use juice of 2 lemons, or about 6 tablespoons

Instructions

  • Pre-heat oven to 350° and prepare muffin tin by adding cupcake liners.
  • Mix cake mix and instant pudding mix together in large mixing bowl.
  • Add eggs and water, beating for 2 minutes.
  • Add canola oil and beat for another 2 minutes.
  • Pour batter into cupcake liners.
  • Bake at 350° for about 20-25 minutes. Insert toothpick in center of cupcake/s to make sure they're baked through before removing from oven.
  • While the cupcakes are baking, mix up the icing.
  • When the cupcakes are done and while still hot, prick with a fork all over; spoon or brush on the icing.
  • Let cool somewhat; then serve and enjoy!

Nutrition

Serving: 1g | Calories: 429kcal | Carbohydrates: 66g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Cholesterol: 63mg | Sodium: 389mg | Fiber: 1g | Sugar: 43g
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