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Strawberry Shortcake made with a cream cheese whipped cream, Grandma's biscuits, and juicy red strawberries! Print the recipe for Old-Fashioned Strawberry Shortcake with Grandma's Biscuits.

Old-Fashioned Strawberry Shortcake with Grandma's Biscuits

Strawberry Shortcake made with a cream cheese whipped cream, Grandma's biscuits, and juicy red strawberries! Print the recipe for Old-Fashioned Strawberry Shortcake with Grandma's Biscuits.
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Course: Desserts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Calories: 483kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • For the biscuits, mix together flour, baking powder, salt, and sugar in a medium bowl.
  • Use a pastry blender to blend flour mixture together with cold sliced butter. Continue until mixture is well blended.
  • Add milk to mixture, and mix well. You should be left with a somewhat sticky but still manageable dough.
  • Grab spoonfuls of dough and shape into biscuits about 3/4 inch thick. Place on ungreased cookie sheet.
  • Bake at 425° for about 15-20 minutes, or until tops are beginning to turn golden.
  • Meanwhile, wash strawberries.
  • Mix together cream cheese, heavy whipping cream, vanilla, and powdered sugar to form a whipped cream.
  • Once the biscuits have cooled, slice a biscuit in half.
  • Place bottom half of biscuit on plate. Add a layer of sliced strawberries, followed by a generous layer of whipped cream, then another layer of sliced strawberries. Top with the top half of the biscuit.
  • Add a small dollop of whipped cream to the top, followed by a whole strawberry.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 483kcal | Carbohydrates: 39g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 411mg | Fiber: 1g | Sugar: 10g
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