For the biscuits, mix together flour, baking powder, salt, and sugar in a medium bowl.
Use a pastry blender to blend flour mixture together with cold sliced butter. Continue until mixture is well blended.
Add milk to mixture, and mix well. You should be left with a somewhat sticky but still manageable dough.
Grab spoonfuls of dough and shape into biscuits about 3/4 inch thick. Place on ungreased cookie sheet.
Bake at 425° for about 15-20 minutes, or until tops are beginning to turn golden.
Meanwhile, wash strawberries.
Mix together cream cheese, heavy whipping cream, vanilla, and powdered sugar to form a whipped cream.
Once the biscuits have cooled, slice a biscuit in half.
Place bottom half of biscuit on plate. Add a layer of sliced strawberries, followed by a generous layer of whipped cream, then another layer of sliced strawberries. Top with the top half of the biscuit.
Add a small dollop of whipped cream to the top, followed by a whole strawberry.
Serve and enjoy!