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Chilly nights call for a nice hot bowl of homemade chili to warm your heart and soul. Print an easy Instant Pot chili recipe! Best served with cornbread and a dollop of sour cream.

Easy Instant Pot Chili

Chilly nights call for a nice hot bowl of homemade chili to warm your heart and soul. Print an easy Instant Pot chili recipe! Best served with cornbread and a dollop of sour cream.
5 from 2 votes
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Course: Soups & Stews
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 305kcal
Author: Mel Lockcuff

Ingredients

  • 1 pound ground beef
  • 1 tablespoon salted butter
  • 1/2 large onion minced
  • 2 cans chili beans
  • 1 can diced tomatoes
  • 2 small cans tomato sauce
  • 1 tablespoon blackstrap molasses
  • 3 tablespoons chili powder

Instructions

  • Brown the ground beef in the butter.
  • Meanwhile, mince the onion.
  • Add the onion in with the ground beef.
  • Once the ground beef is browned, add in the rest of your ingredients.
  • Put the cover on your Instant Pot, and set it to cook for 10-15 minutes.
  • Once it's cooked, let it rest and naturally release pressure.
  • Serve with sour cream, shredded cheddar, and whatever else your heart desires. Enjoy!

Nutrition

Serving: 1g | Calories: 305kcal | Carbohydrates: 16g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 737mg | Fiber: 5g | Sugar: 8g
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