Dill Pickle Ham Roll Ups
Whip up a batch of dill pickle ham roll ups in 10 minutes or less. These easy to make pinwheels make perfect snacks and party appetizers.
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Servings: 12 servings
Calories: 73kcal
Ingredients
- 2 medium flour tortillas
- 8 tablespoons cream cheese
- 2 dill pickles spears
- 4 slices ham thinly sliced
Instructions
- Spread the cream cheese onto the flour tortillas.
- Add 2 long, thinly sliced dill pickles to each tortilla.
- Then add 2 slices of thinly sliced ham on top.
- Roll up the tortilla, making sure to wrap it tightly. Then slice into 1-inch slices, or pinwheels.
- Place the pinwheels on a serving platter, and serve.
Notes
I like to also sprinkle green onions in our ham and dill pickle pinwheels.
Tip: Be sure to dry your pickles with a clean kitchen towel (or paper towel) before adding to the rollups; that way, you don't do like me and have a big puddle of pickle juice that will likely make your pickle wraps soggy.
Can you pre-make pinwheels?
Yes, you most certainly can. You can make these up to 24 hours in advance and store them in the fridge 'til ready to serve. However, I recommend you wait to slice them right before serving. How should you store leftover pinwheels? Place leftovers in an airtight container, and store in the fridge. They should keep for about 3-4 days.
Yes, you most certainly can. You can make these up to 24 hours in advance and store them in the fridge 'til ready to serve. However, I recommend you wait to slice them right before serving. How should you store leftover pinwheels? Place leftovers in an airtight container, and store in the fridge. They should keep for about 3-4 days.
Nutrition
Serving: 1g | Calories: 73kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 265mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.3mg
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