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ham and dill pickle cream cheese pinwheels with chopped green onions on a small wooden cutting board

Ham and Dill Pinwheels

Quick and easy appetizers for a crowd, perfect for a holiday party. Simple savory finger food, including these ham and dill cream cheese pinwheels.
5 from 2 votes
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Course: Appetizers
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 83kcal
Author: Mel Lockcuff


  • 1 medium flour tortilla
  • 4 tablespoons cream cheese
  • 1 dill pickles thinly sliced spears
  • 1 slice ham *thinly sliced


  • Spread the cream cheese onto the flour tortilla.
  • Add 2 long, thinly sliced dill pickles.
  • Add 2 pieces of thinly sliced ham.
  • Roll the tortilla up, making sure to wrap it tightly.
  • Slice the tortilla wrap into 1-inch slices, or pinwheels.
  • Place the pinwheels on a serving platter and serve.


*You can use leftover ham or deli ham.
You can also add a sprinkling of green onions if desired.


Serving: 1g | Calories: 83kcal | Carbohydrates: 4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 337mg | Sugar: 1g
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