Spread the cream cheese onto the flour tortilla.
Add 2 long, thinly sliced dill pickles.
Add 2 pieces of thinly sliced ham.
Roll the tortilla up, making sure to wrap it tightly.
Slice the tortilla wrap into 1-inch slices, or pinwheels.
Place the pinwheels on a serving platter and serve.
*You can use leftover ham or deli ham.
You can also add a sprinkling of green onions if desired.
Serving: 1g | Calories: 83kcal | Carbohydrates: 4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 337mg | Sugar: 1g