Add peanut butter and honey to medium-sized saucepan and warm on stove, mixing together 'til creamy.
Remove from heat, and right away, stir in flaxseed meal, sliced almonds, oats, and chocolate chips. The chocolate chips may melt a bit, but they really give the bars a nice, chocolatey texture.
Press mixture into square 8x8 pan.
Cover and place in fridge for about an hour.
Cut into bars, serve, and enjoy!