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Peach cobbler is probably the easiest dessert recipe, besides chocolate chip cookies, you could ever make. Ingredients are simple, and the crust is a press-in crust, my favorite type of pie crust! Grab the recipe, bake it up in your favorite cast iron skillet (or baking dish), serve with vanilla ice cream, and watch it disappear.

The Best Peach Cobbler Ever, Made in a Cast Iron Skillet

Peach cobbler is probably the easiest dessert recipe you could ever make. Ingredients are simple, with a press-in crust! Bake it up in your favorite cast iron skillet, serve with vanilla ice cream, and watch it disappear.
4 from 17 votes
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Course: Pies & Pastries
Cuisine: American
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 8
Calories: 620kcal
Author: Mel Lockcuff

Ingredients

Crust:

  • 2 cups flour
  • 3-4 tbsp. sugar
  • 1/2 tsp. salt
  • 3/4 cup unsalted butter softened
  • 3-4 tbsp. milk

Filling:

Instructions

  • Preheat oven to 425 degrees. Bring down to 375 degrees.
  • For the crust, combine dry ingredients and set aside.
  • Combine softened butter and milk in smaller bowl.
  • Add to dry ingredients, stirring with a fork.
  • Set aside 1/4 of dough for topping.
  • Press the rest of the dough into a baking dish or large cast iron skillet. Press up the sides until the crust covers the dish or skillet.
  • Wash, peel, and slice peaches.
  • Add in sugar, salt, corn starch, and cinnamon. Mix well.
  • Pour peach mixture into crust, and top with sliced butter.
  • Finally, crumble your saved crust topping over the peach mixture.
  • Bake for 40 minutes to 1 hour, until crust is golden brown.
  • Serve with a scoop of vanilla ice cream and enjoy!

Nutrition

Serving: 1g | Calories: 620kcal | Carbohydrates: 99g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 223mg | Fiber: 5g | Sugar: 70g
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