Sift and stir together dry ingredients in bowl; then make a well in center of mixture.
Add egg, buttermilk, and oil to well in dry ingredients, stirring just until moistened.
Wash, slice, and puree peaches, peeling and all. Add to mixture, mixing well.
Lightly spray waffle maker with cooking spray if needed, and heat to a moderate temperature.
Cook waffles until they reach a nice golden color, are cooked through, and edges are slightly crispy.
Serve with butter, real maple syrup, peaches, and whipped cream. Enjoy!