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With peaches in the batter and peaches sliced on top, Peaches and Cream Waffles have a light peachy taste with a hint of cinnamon. Top them off with whipped cream and real maple syrup, and serve for a scrumptious breakfast or breakfast for dinner. Printable recipe!

Homemade Peaches and Cream Waffles

With peaches in the batter and peaches sliced on top, peaches and cream waffles have a light peachy taste with a hint of cinnamon for good measure.
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Course: Pancakes, Waffles, & French Toast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 142kcal
Author: Mel Lockcuff


  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 2 tbsp. granulated sugar
  • 1 egg
  • 3/4 cup buttermilk or milk soured with about 1 tbsp. vinegar
  • 3 tbsp. canola oil
  • Dash of cinnamon
  • 2 peaches pureed
  • Extra peaches whipped cream, and real maple syrup for serving


  • Sift and stir together dry ingredients in bowl; then make a well in center of mixture.
  • Add egg, buttermilk, and oil to well in dry ingredients, stirring just until moistened.
  • Wash, slice, and puree peaches, peeling and all. Add to mixture, mixing well.
  • Lightly spray waffle maker with cooking spray if needed, and heat to a moderate temperature.
  • Cook waffles until they reach a nice golden color, are cooked through, and edges are slightly crispy.
  • Serve with butter, real maple syrup, peaches, and whipped cream. Enjoy!


Serving: 1g | Calories: 142kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 325mg | Fiber: 1g | Sugar: 8g
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