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Breakfast is served with fluffy Apple Cinnamon Buttermilk Pancakes, made with applesauce and a dash of cinnamon. Serve with butter and warm maple syrup. They’re so scrumptiously delicious!

  Apple Cinnamon Buttermilk Pancakes

With a hint of cinnamon and a little bit of applesauce, a stack of apple cinnamon buttermilk pancakes screams all things fall.
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Course: Pancakes, Waffles, & French Toast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 212kcal
Author: Mel Lockcuff



  • Sift and stir together dry ingredients in bowl; then make a well in center of the mixture.
  • Add applesauce, buttermilk, and oil to well in dry ingredients, stirring just until moistened.
  • Lightly spray griddle with cooking spray, and heat to a moderate temperature.
  • Cook pancakes until tops are covered with bubbles and edges look cooked.
  • Turn pancakes and cook other side. Cook well, until pancakes are browned and cooked through.
  • Serve with butter, warm syrup, or a dusting of powdered sugar. Enjoy!


Serving: 1Servings | Calories: 212kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 638mg | Fiber: 1g | Sugar: 7g
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